Restaurants / Reviews
Meat Off, Park Street: ‘I wanted to impale myself on a skewer’ – restaurant review
Grill your own meat and fish skewers at this new restaurant
Meg Houghton-Gilmour a freelance food and drink writer who writes regular restaurant reviews and columns for Bristol24/7 and her own publication The Bristol Sauce.
Restaurants / Reviews
Grill your own meat and fish skewers at this new restaurant
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