News / News

Barny Haughton wins Bristol Food Hero Award

By Alison Maney  Friday Apr 29, 2016

Cook and food educator Barny Haughton, who runs Bristol restaurants Rocinantes, Quartier Vert and Bordeaux Quay and cookery school Square Food Foundation, won the BBC Radio Bristol Food Hero Award as part of the BBC Food & Farming Awards 2016.

Barny was presented the award on Thursday in a Bristol ceremony. The Food Hero Award is given to an individual in the West of England who has made a difference to the food in people’s everyday lives. 

“Barny’s unrivalled cooking, his pioneering approach to food, his love of teaching and his natural ability to make meaningful connections with every single student who attends Square Food makes him a true food hero,” said those nominating the cook.

Independent journalism
is needed now More than ever
Keep our city's journalism independent.

All profits from Barny’s cookery school Square Food Foundation is used to fund its work with schools, community groups and charitable organisations in the area. These programs teach people from all walks of life to create good food from scratch. 

Other finalists include Sara Venn, the founder of Incredible Edible Bristol, and Rich Osborn, founder of company www.fresh-range.com.

 

Read more: Bristol Good Food Awards 2015 winners

Our top newsletters emailed directly to you
I want to receive (tick as many as you want):
I'm interested in (for future reference):
Marketing Permissions

Bristol24/7 will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

We will only use your information in accordance with our privacy policy, which can be viewed here - main-staging.bristol247.com/privacy-policy/ - you can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at meg@bristol247.com. We will treat your information with respect.


We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Related articles

You've read %d articles this month
Consider becoming a member today
Independent journalism
is needed now More than ever
You've read %d articles this month
Consider becoming a member today
You've read %d articles this month
Consider becoming a member today
Join the Better
Business initiative
You've read %d articles this month
Consider becoming a member today
* prices do not include VAT
You've read %d articles this month
Consider becoming a member today
Enjoy delicious local
exclusive deals
You've read %d articles this month
Consider becoming a member today
Wake up to the latest
Get the breaking news, events and culture in your inbox every morning