News / Gin
Bristol Cathedral collaborates with Espensen Spirit to produce limited edition gin
A new gin has been inspired by the herbs and spices grown and used by the monks who used to live in the Augustinian abbey which later became Bristol Cathedral.
The cathedral has collaborated with Redfield-based spirits producer Espensen Spirit to produce the limited edition Chapterhouse Gin.
Its name comes from the cathedral’s chapter house, one of the oldest parts of the the building whose walls date from the 12th century.
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Befitting of a drink which could feature on many Christmas lists this year, frankincense is one of the botanicals in Chapterhouse Gin.
“Cathedrals and religious communities have been associated with brewing and distilling for centuries,” said the dean of Bristol, Dr Mandy Ford.
“This gin reflects that heritage and celebrates the flavours of our herb garden, with a hint of mystery from the frankincense which is used as a symbol of prayer in worship.”
Espensen Spirit co-founder Sam Espensen added: “Inspired by the Augustine monks and their gardens, I used traditional herbs and spices for the botanicals including chamomile flowers, angelica root, coriander seed and lemon peel.
“I also wanted to take some inspiration from life inside the cathedral, so the gin also contains a tiny bit of frankincense – tricky to use – but a beautiful botanical when balanced right, giving a wonderful piney taste.”
Main photo: Bristol Cathedral
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