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News

News / Awards

National recognition for COR restaurant manager Tallulah Small

The annual CODE 30 Under 30 list is compiled after nominations from hospitality professionals

News / Cafes

Former Pret A Manger to become independent cafe

Hatter House opened their first cafe on Clare Street in 2019

News / Restaurants

Mangosteen to open second restaurant

Thai tapas is heading south of the river

News / Restaurants

Diner closes without warning

The American-style diner was a popular venue for brunch

News / Counter Culture

Kombucha makers take radical stand against Black Friday with ‘anti-sale’

A local drink maker is increasing the price of products by 429 per cent in protest of Black Friday

News / Bars

Award-winning bistro opens new bar

Both the bistro and bar are neighbours in Wapping Wharf

News / Awards

Big Nath’s BBQ double winner in Street Food Championships

Nathan Ritchie won both the Street Food Chef of the Year and the Bloggers' Choice Award

News / Cafes

Former prisoners to run new cafe

A charity cafe is to open with the goal of reducing reoffending rates by offering work experience

News / Bars

Live music and cocktails at new bar

The people behind the Juke Box call it "Bristol's best late-night cocktail bar"

News / Cafes

One B Coffee House opens second cafe

One B or not One B?

News / Restaurants

Dim sum restaurant to soon open second branch

Uncle Wah's first premises opened on North Street

News / cookery school

Chef brings back cookery school with new name

Peter Lien's previous school was forced to go online during the pandemic

News / Burger Boys

Meet Bristol’s ‘Burger Boys’

The seven friends have been meeting since 2016 and sharing laughter, memories and burgers

News / The Pony Chew Valley

Two sibling pairs unite to rebuild decades old pub

The Pony Group's latest addition is The Pelican in Chew Magna

News / Restaurants

Family opens second ‘authentic’ Chinese restaurant

Suyuan Bistro is now open on Gloucester Road

News / Bars

Cardiff street food experts bring ‘secret weapon’ to Bristol bar

Fire and Flank will be serving their special chimichurri sauce at Kongs on King Street

News

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