EatDrink24/7 recommendations: best of north west Bristol

It’s time to take another delve into EatDrink24/7, Bristol’s first truly independent food and drink guide. Our 50 panelists’ recommendations are trying to make their way into your dinner plans again. this time in north west Bristol.

Keep an eye out for free copies of our guide available across the city, while online we’ll be continuing this series of daily features on the best places to wine and dine in and around Bristol.

RESTAURANTS

Bellita
34 Cotham Hill, BS6 6LA

Sister restaurant to Bell’s Diner, serving sharing plates and tapas inspired by North African, Spanish and Middle Eastern cuisine. Open Mon-Tues 6pm-11pm; Weds-Sat midday-11pm.

“I love the thought that Kate has taken a lot of time to give us the best wine. The dishes are very much about sharing; I like the concept of sharing food and tasting all the dishes.” – Romy Gill, Romy’s Kitchen

“Bell’s ‘naughty little sister’, I often send people here cos I know they’ll love it. Great wine, clever, unusual soft drink options) and small plates of brilliant, simple food.” – Elly Curshen, The Pear Café

“For a slice of real Spanish and Mediterranean food and the atmosphere to go with it.” – Kalpna Woolf, 91 Ways

Bosco
96 Whiteladies Road, BS8 2QX

Neapolitan-style pizzas, plus pasta, salads, meat and fish dishes inspired by travels through Italy and the USA are the core offerings at Bosco. Choose between the stylish dining spot in Clifton Village or atmosphere of the original restaurant on Whiteladies Road. Fine wines, desserts, antipasti, pastas and classic dishes like slow-roasted porchetta pork belly are also on the menu. Open Mon-Sun midday-10pm.

“This place has atmosphere oozing from every nook, cranny and pizza oven.” – Andy Clarke, Television Food Series Producer

“I love pizza and Bosco in my opinion is the best place in Bristol for it. I’m always stuck for choice as their menu is filled with mouth-watering options and they do a great Negroni too. What’s not to love?” – Dee Davies, Jinzu

“It’s all about the fungi pizza laced with truffle oil. You can tell all the ingredients have been sourced with care and knowledge from the prosecco to the olives, to the charcuterie.” – Ursula Hutchinson, Konichiwa

Bravas
7 Cotham Hill, BS6 6LD

Authentic tapas to share with pals are teamed with Spanish wines and beers plus tortillas, seafood dishes and salads at this lively restaurant-cum-café-bar. This is the best tapas experience in Bristol so grab a coveted seat at the bar and bed in for the night. Plans for a second tapas bar in Cargo 2 have morphed into a Mexican-style tacos joint, Cargo Cantina. We can’t wait to be pulling up a seat at the bar there when it opens soon after this guide went to press in May 2017. Open Mon-Weds 11.30am-11pm; Thurs-Sun 11.30am-midnight.

“I think this is the best tapas/wine bar in Bristol. Really good fun and great food although super busy so need to book or get there early!” – Pete Snowman, Bristol Cider Shop

“There are so many awesome restaurants in Bristol but Bravas is my absolute favourite. I’ve been eating here since it opened and the food is incredible. The menu changes regularly (with a few staples staying on permanently) and I can honestly say I’ve never had a bad dish there.” – Dan Bekhradnia, The Burger Joint

“Another great tapas option. Sit up at the bar and order a cold fino then let the small plates keep on coming. Busy, a little squished but all the better for it.” – Elly Curshen, The Pear Cafe

“There are many reasons to visit Cotham Hill, and Bravas is one of them. Tapas with flavour that explodes in the mouth, this tiny place has a great selection of wines by the glass, fab character and is perfect for a reason getting home late.” – Andy Clarke, TV Food Producer

Bulrush
21 Cotham Road South, BS6 5TZ

Enjoy modern British food at this restaurant, including items foraged from hedgerows and coastal hideaways. Much of the food is sourced from the South West, including Cornish mussels and local cheeses. Dietary requirements can be catered for with advance notice. The £38 tasting menu is the perfect way to experience the myriad of Bulrush delights for the first time. First down the hatch was a plump native oyster with a white currant and sake granite like a gentle frosting of Christmas snow. Anton the forager had been to Ashton Court to find the Alexander celery for the soup – served in a sturdy pottery bowl made in Portmeirion. Open from Thurs-Sat 12.30-3pm; Tues-Sat 6.30-9pm.

“Bulrush is everything a local bistro should be. They always use amazing produce, amazing techniques and the food is very progressive. You can have a hearty pork jowl to start, followed by Suffolk Mutton or an amazing eight course tasting menu.” – Josh Eggleton, The Pony & Trap

“I’m just a massive fan of George and Katherine and what they’re doing. George has got something special. As time goes on I think you’re going to see something really amazing from George. His food is a bit out of the box. He takes inspiration from Japan, loves the Nordic route, but I think really that his food is all about local produce and our surroundings, but then he puts his twist on it by using something which is maybe Nordic- or Japanese-inspired. It’s a game-changer from a gastronomy point of view at a destination restaurant because it is simple, everything is stripped back. I love that place.” – Peter Sanchez-Iglesias, Casamia

“My housemates own this restaurant so things would be MEGA AWKS if I didn’t include it. JOKING! Bulrush is really, really great. If you haven’t been yet, rectify that immediately. Go hungry. Order the tasting menu. Leave wowed. You’ll be talking about it for weeks. Bloody good.” – Elly Curshen, The Pear Cafe

“Stunning, fresh, innovative food, presented beautifully in a modest venue. The staff make this place a joy to be in but also because they are all deeply passionate about what they do and the food you are eating, it also helps that they are extremely friendly. I know I am always in for a real treat when I come to Bulrush.” – Natalie Brereton, Food Blogger

Lido
Oakfield Place, BS8 2BJ

Dine against a soothing backdrop of swimmers going up and down at this award-winning Bristol venue overlooking a revamped Victorian outdoor swimming pool. The restaurant and bar can be found in the old viewing gallery brimming with airy, laid-back vibes. Breakfasts, lunches, dinners and tasting menus are served for a post-swim bite or a meal out in its own right. Look out for authentic Spanish tapas dishes, home-made cakes and North African influences on the ever-evolving menu. Open Mon-Sat 8am-11pm; Sun 9am-10pm.

“I have never had a bad meal here and I visit all the time. I admire Freddie and would love to learn more from him. I always keep on hinting that I would like to come and work with him once a week! The whole concept is great.” – Romy Gill, Romy’s Kitchen

“An oasis of fun that I just can’t get enough of. Their Turkish eggs on the brunch menu are among the best I’ve tasted, their tapas style lunch boasts some of the tastiest small plates in the city and their dinner menu has executive head chef Freddy Bird’s personality all over it. The menu is a delightful journey through Freddy’s imaginative seasonal passions which often ends in some of the best homemade ice cream in the country.” – Andy Clarke, TV Food Producer

“Stylish environment with stylish Mediterranean good food. Chef Freddy Bird is great and it feels like a treat but is friendly.” – Kalpna Woolf, 91 Ways

“Always a favourite for friends visiting Bristol. Great venue, love early evening with a great glass of wine and tapas.” – Pat Powell, Swoon

No Man’s Grace
6 Chandos Rd, BS6 6PE

Locally-sourced produce and high-quality gastronomy come together at No Man’s Grace. A carefully-compiled wine list matches the food served. Open Weds-Thurs 6pm-11pm; Fri-Sat midday-3pm & 6pm-midnight; Sun midday-6pm.

“Always worth the money, some fantastic flavours and techniques coming out of their little kitchen and John is very passionate about his menu. The dishes look amazing as well as pushing what you might think of as normal flavour pairings.” – Joe Wheatcroft, Source

“Friendly staff and a lovely sun soaked decking area, combined with amazing food make this one of my hands down favourite summer haunts.” – Dee Davies, Jinzu

“John Watson is one of the best chefs in Bristol for my money, the tasting menu is always exceptional and the things that man does with desserts shouldn’t be legal. We often eat elsewhere and then jump a taxi up to No Man’s for dessert as nowhere does it better. Book a table, order the soufflé and you too will never look at a dessert menu the same way again.” – Danny Walker, Psychopomp

“Kickass presentation, well thought-out ingredients, high level of chef skills, unfussy finer dining for the thinking diner.” – Dave Faulkner, Extract Coffee

Pasta Loco
37A Cotham Hill, BS6 6JY

Freshly-made pasta is at the heart of Pasta Loco’s streamlined menu which has swiftly become a favourite since opening in 2016. Follow your authentic Italian starters with faithful pasta mains featuring vegetables, seafood and meat. The bar is well-stocked with wines and spirits. Open Mon 6pm-10pm; Tues-Sat midday-2.30pm & 6pm-10pm.

“Who would have thought that a place serving pasta could do something so unbelievable? Dom is a bit of a genius with service; there is not anybody like him in the world. And the food. I had this pasta the other day, pappardelle with mussels and roasted sea bass, and a crab bisque with samphire, and I was blown away by it. If I could eat that every single day for the rest of my life, I would die a happy man. The best pasta dish I have ever eaten.” – Peter Sanchez-Iglesias, Casamia

“A true family run restaurant with a generosity that runs through every dish and the sort of service that makes you feel like a long lost friend. The lunch deal is the best value around.” – Laura Hart, Hart’s Bakery

“Yes, the name is awful and the logo is clipart. But good lord, I’ve never had Italian like it, much of the menu is hardly even recognisable as pasta. Pasta Loco create dishes which I can’t even fathom how they are made, and if this isn’t the best reason to visit somewhere to eat then I don’t know what is.” – Dan Pudsey, Durty Gurties

“The best Italian food I have ever had. The food was impeccable. The service was faultless and I had a thoroughly enjoyable evening.” – Rosie Morgan, Bristol Cheesemonger

Wallfish Bistro
112 Princess Victoria Street, BS8 4DB

Bringing the West Country larder to life with innovative modern cooking, this British bistro staffed by a team with international catering experience offers classic seafood, meat and veggie dishes plus decadent desserts. Oysters are frequently served and there’s a brunch menu plus an extensive wine list. Open Wed-Fri midday-3pm & 6pm-10pm; Sat 10am-3pm & 6pm-10pm; Sun 10am-3pm & 6pm-9pm

“This restaurant is quite special. Firstly its location was the site of my food hero Keith Floyd’s first ever restaurant, there’s even a blue plaque outside to acknowledge the great man’s presence. Secondly, they know exactly what they’re doing in the kitchen and treat amazing seasonal ingredients with incredible skill.” – Josh Eggleton, The Pony & Trap

“Cracking little bistro. Solid cooking, lovely seasonal ingredients and a menu featuring British classics such as roast grouse. If this wasn’t enough of a recommendation, they do a superb full-English breakfast on the weekend (In my opinion, Bristol’s best). You’ll find me there every single Sunday, without fail. Say hello!” – Dan Vaux-Nobes, Bon Vivant

“There’s a beautifully crafted evening menu and the breakfast is great (the only place I’ve ever eaten where the black pudding is square – Who knew?). It’s a bit like eating in the front room of a small flat but it does mean you can join in the conversations of other diners.” – Andy Clarke, TV Food Producer

Wilks
1B Chandos Rd, BS6 6PG

Head chef James Wilkins harnesses outstanding regional produce, seasonal ingredients and wild foods like langoustines, turbot, truffles and organic Hereford beef at this Michelin-starred restaurant. Signature dishes include lobster bisque, cocoa meringue sphere and poached pears. Beef Wellington is on offer for Sunday lunches. Open Wed 6.30pm-9pm; Thurs-Sun midday-2pm & 6.30pm-9pm.

“What James is doing here, that refinement of how to cook food classically, but then he does it with such a light, modern touch. It’s that true Michel Bras touch to the food, which was a big part of James’ career. And with Christine front of house, it’s the perfect fine dining experience in Bristol. I’m biased about Casamia of course, but I’d also love to go to Wilks as well on a regular basis. I love everything about Wilks. And you can see that over the years, James has been pushing it and pushing it forward.” – Peter Sanchez-Iglesias, Casamia

“With a Michelin star you’d expect great food from Wilks and you won’t be disappointed. Especially as the prices have yet to reflect their star.” – Dee Davis, Jinzu

Wilsons
24 Chandos Road, BS6 6PF

Ingredients largely gathered, grown and hunted by the kitchen team are the focus of this petite independent restaurant in Redland. With a weekly changing menu harnessing seasonal ingredients plus a carefully-chosen wine list, typical menu items include hearty soups, game dishes, skate wings and pumpkin vodka. Open Tues 6pm-10pm; Weds-Sat midday-3pm & 6pm-10pm.

“Wilsons is just a perfect example of a proper English bistro. It’s simple and small – there is nothing flash about it, it’s just a really nice dining experience where you can sit and enjoy good food. The owner, Jan, has worked elsewhere and knows good food but the restaurant is relatively new, so you get a really great deal. He serves great quality food at great prices and you can get a three-course meal for £30. It’s also right near where I live so I might be biased but it is easily my favourite restaurant in Bristol.” – James Wilkins, Wilks

“Really pushing the food, great ambience and even more simple than Bulrush. Just the basics, wooden tables and whitewashed walls. I love that character and simplicity. It’s so clean and it’s all about the food and the execution of the food.” – Peter Sanchez-Iglesias, Casamia

“Just the best date night (or girls lunch…. or solo grown up lunch…. or any special occasion) place in Brizzle. Incredible food, always something really interesting on the menu. Fantastic wines and gorgeous pared-back surroundings.” – Forzia Ismail, Matatu Kitchen

 

PUBS

The Hillgrove
53 Hillgrove Street North, BS2 8LT

One of the stable of five Dawkins pubs in Bristol, of which if you find yourself in one you know you’ve chosen your watering hole well (see also the Miner’s Arms in St Werburgh’s, the Victoria and Portcullis in Clifton, and the Green Man a short stroll away in Kingsdown). Is this the best of the bunch? It will be fun finding out. Open Mon-Thurs 4pm-midnight, Fri 2pm-1am, Sun 2pm-midnight.

“Exactly what an honest boozer should be, with an ever-changing array of interesting beer, The Hillgrove is such an easy, relaxed place to be and with good food pop-ups too. And that view is so worth the slog up the hill!” – Kelly Sidgwick, Good Chemistry Brewing

“Every romanticist’s view of what a traditional British pub should be. There is a large bank of hand pumps dispensing a wide variety of real ales, the walls are literally covered with pump clips, and there are cosy little corners to have quiet conversations or meet up with a group of friends.” – Justin Hawke, Moor Beer

“It’s evocative of a time when people didn’t know what ‘gastropub’ meant with its old school decor, frilly lamps and local DJs turning up to spin a few tunes. A good selection of Bristol’s street food chefs take on short residencies so you know that the food is good and the menu is always changing.” – Flora Slater, Pickled Brisket

“Fantastic selection of beers which often has street food pop-ups and tap takeovers. Good music as well, and they’ve saved many a Sunday by serving roasts past 5pm.” – Danielle Coombs, Bishopston Supper Club

Her Majesty’s Secret Service Cocktail Club
Whiteladies Gate, Whiteladies Road, BS8 2P

Hidden close to Clifton Down railway station, HMSS specialise in cocktails made with unusual ingredients – from candyfloss to noodles. Open Mon-Thurs 4.30pm-midnight; Sat 4.30pm-1am.

“You’ll be greeted by the most genuinely warm welcome in Bristol and where else can you find such impressive looking cocktails? Plus anywhere which sells Springbank 10 for £8 a double is a win in my books.” – Dee Davis, Jinzu

“Small, funky, quirky top-notch cocktails and easy going staff. Run by passionate and professional people that know their booze.” – Dave Faulkner, Extract Coffee

“What a cocktail bar! Tucked away in an unexpected part of Clifton, and full of quirks and fun, the drinks here are dreamy. They pour one of the best old fashioneds in Bristol, using Buffalo Trace bourbon.” – Anna-Louise Taylor, Food Writer

“The bar staff are lovely, the drinks are delicious, they don’t take themselves too seriously, and I always feel welcome and well looked after. And they take my moaning about too many garnishes with exceptionally good grace!” – Sam Espensen, Bristol Spirit and Espensen Spirit

Amoeba
10 Kings Road, BS8 4AB

With more than 70 craft beers from around the globe, a cocktail menu overflowing with house creations and classic concoctions, and a substantial spirit menu, Amoeba is an old favourite in the heart of Clifton Village. Open Mon-Thur 4pm-midnight; Fri & Sat 1pm-1am; Sun 1pm-midnight.

“One of Clifton’s hidden gems. They have a fantastic range of cocktails, beers and other drinks, which is even more impressive when you consider the tiny size of the bar itself. It’s cosy, relaxing and comfortable – perfect for a drink or two on every occasion.” – James Gordon, The Chocolate Bear Kitchen

Hausbar
52 Upper Belgrave Road, BS8 2XP

Speakeasy-style bar with great vintage décor, and boasting a large selection of spirits and of course an extensive cocktail menu. Open Mon-Sun 8pm-2am.

“Head to the top of Whiteladies Road and down the staircase beneath the Indian restaurant to find this low lit cocktail bar which has a kind of 1930s understated elegance about it. Best enjoyed sat up at the bar watching the bartenders doing their thing.” – Dan Vaux-Nobes, food blogger

The Hope & Anchor
38 Jacob’s Wells Road, BS8 1DR

A solid menu of pub grub goes hand in hand with real ales and cider and craft beer in this traditional, family-friendly pub with a multi-tiered beer garden. This eating and drinking venue benefits from a laid-back ambiance, and holds regular beer festivals. Open Mon-Thurs midday-11pm; Fri-Sat midday-11.30pm; Sun midday-10pm.

“A great neighbourhood pub seemingly forgotten with the influx of newer craft bars. A contender for best Sunday roast.” – Mat North, Full Court Press

The Kensington Arms
35-37 Stanley Road, BS6 6NP

The Kenny, taking pride in its high quality, freshly cooked pub meals, is in the heart of Redland. An impressive range of spirits, wines and beers, can be enjoyed alongside food on the terrace or in the classy restaurant, in a pub taken over in late-2016 by the Pony & Trap’s Josh Eggleton and former managing director of Butcombe Brewery, Guy Newell, and their respective families. Open Mon-Fri midday-11pm; Sat midday-midnight; Sun midday-9.30pm. Food served Mon-Thurs midday-2.30pm & 6pm-9pm; Fri midday-2.30pm & 6pm-9.30pm; Sat midday-3pm & 6pm-9.30pm; Sun midday-7pm.

“Pimped up pub food to the max. Always something tempting on the menu and always cooked to perfection.” – Dee Davies, Jinzu

“I once burned my mouth on a scotch egg at the Kenny, so keen was I to gobble it up. Says it all really.  A great pub in a cracking neighbourhood, a nice environment to hang out with friends or family. Our choice for Mother’s Day this year.” – Pam Lloyd, PamLloydPR

The Lion
19 Church Lane, BS8 4TX

Small, family-run pub well off the beaten track in Cliftonwood. Enjoy the cosy fires on chilly nights or the compact and bijou garden and adjoining park on balmy warm ones. The kitchen is open every day except Monday. Open Mon-Tues 3pm-11pm; Thurs 3pm-11.45pm; Fri 2pm-11.45pm; Sat midday-11.45pm; Sun midday-11pm.

“Dauphinoise AND roast potatoes on their awesome Sunday roasts. Need I say more?” – Zara Narracott, Zara’s Chocolates

Pyschopomp
145 St Michael’s Hill, BS2 8DB

If the bottles and tags aren’t enough to get you excited, then the copper pot stills and botanical-filled kilner jars should be. Co-owner, head distiller and EatDrink24/7 panelist Danny Walker calls this a micro-distillery with a bar attached. Look out for tasting events and even the chance to make your own unique gin. Open Tue-Fri midday-9pm.

“There’s something a bit magical about Psychopomp. The shop front resembles an old apothecary and inside there’s a whole lot of alchemy going on. Every gin these guys produce is an absolute winner. The perfect place to have a G&T against a back drop of copper sills doing their thing and a whole wall of gin bottles.” – Tessa Lidstone, Box-E

“Talk through the process of distilling gin, or watch it take place in the back. Then have one the best G&Ts you can find from one of the four rotating gins they’ve been distilling six feet away.” – John Drysdale, Small Street Espresso & Little Victories

“There are very few things more enjoyable in life that drinking a cold gin martini, made by a very talented bartender whilst surrounded by the smell of that gin being distilled. This place is spot on.” – Dee Davies, Jinzu

Rose of Denmark
6 Dowry Place, BS8 4QL

Quirky, rustic pub with eclectic décor in the shadow of the Cumberland Basin flyover. Good vegetarian selection and they can cater to vegans and gluten free. Open Mon-Wed midday-11pm; Thurs-Sat midday-midnight; Sun midday-10.30pm.

“My pick of the excellent selection of pubs in Hotwells. Definitely one of the best roasts in Bristol and a proper nice pub. Very friendly!” – Pete Snowman, Bristol Cider Shop

The White Bear
133 St Michael’s Hill, BS2 8BS

This 300-year old pub has a wide selection of local ales and ciders, and serves homemade pub grub and burgers, all made with local produce.

“Match a great wine list, extensive beer selection, pub classics from a lovingly-local kitchen and a homely pub with a vibe of the unexpected, and you’ve got the White Bear. Their specials are always actually special (£5 burger and chips?!) and great value for money.” – Anna-Louise Taylor, food journalist

 

CAFES

Arch House Deli
Boyces Avenue, BS8 4AA

Offering both indoor and outdoor seating in one of Clifton Village’s most picturesque spots. The café serves a selection of sandwiches and salads, in addition to their platters – ranging from a traditional cheese ploughman’s to an Italian antipasti. Open Mon-Fri 9am-5pm; Sat 9am-5.30pm; Sun 11am-5pm.

“Great position to watch Clifton go by. Sit outside even if it’s freezing! Great bakes and take home treats for foodie friends.” – Andy Clarke, Television food series producer

Boston Tea Party
97 Whiteladies Road, BS8 2NT
1 Princess Victoria Street, BS8 4HR

Serving good quality coffee and fresh food. Open Mon-Sat 7am-7pm, Sun 8am-7pm.

“If you need something, they will be able to help. I can take coffee snobs for a flat white or my nan for lunch. Properly done specialty coffee, fab beer selection, tasty food and a relaxed environment with highly stylised fit-outs.” – Dave Faulkner, Extract Coffee

Bakesmiths
65 Whiteladies Road, BS8 2LY

A bakery and café serving cake, sandwiches and breakfasts. The food is freshly prepared in the open kitchen. From the team behind Cakesmiths, producing tray bakes and treats to cafes across Bristol and the South West. Open Mon-Sat 8am-5pm Mon-Sat; Sun 10am-4pm.

“Great coffee, pastries, bread and anything else that can be baked in a big oven.  Forward thinking owners too.” – Pam Lloyd, PamLloydPR

Brew Coffee Company
45 Whiteladies Road, BS8 2LS

Enjoy brunch or breakfast favourites, light lunches and cakes plus tip top brews, whether single origin coffees or teas. Several food items from the menu have a Middle Eastern twist. Open Mon-Fri 7.30am-6.30pm; Sat 8am-6.30pm; Sun 9am-5pm.

“My fave cafe for weekend breakfast. They do amazing breakfasts, great coffee and life-saving banana and honey milkshakes.” – Pete Snowman, Bristol Cider Company

“Don’t be put off by the condensation on the windows. They serve the best cakes in the area in relaxed surroundings with bloody lovely staff.” – Andy Clarke, Television food series producer

Divino Deli
1 Worrall Road, BS8 2UF

Its owners describe this deli and café just off Blackboy Hill as “a little piece of Italy,” and they serve pizzas, salads, paninis and sutzzichini, or Italian finger food snacks. Open Mon to Fri 8am-6pm; Sat 8am-4pm.

“A great deli that does a wonderful Italian coffee where I like to go on my day off and buy all sorts of hams, pasta and cheeses. They do great cured meats and little sweet treats and pastries. It is a typical Italian deli and the owners are really nice – you always get a warm welcome and great service.” – James Wilkins, Wilks

Friska
70 Queen’s Road, BS8 1QU

Alongside hot drinks there are breakfast, lunch and takeaway options available such as wraps, snack boxes and soups of the day encompassing fishy, meaty and veggie choices. Open Mon-Fri 7am-7pm; Sat 8am-7pm; Sun 9am-7pm.

“My favourite eatery in Bristol. The co-location of a brilliant cafe within legendary record shop Rise is inspired. It’s always super buzzy and their pho noodle pots are great value.” – Pete Snowman, Bristol Cider Shop

Spicer and Cole
9 Princess Victoria Street, BS8 4DX

An enticing food counter brimming with cakes, pastries, sandwiches and frittatas is the mainstay at this independent Bristol café chain’s Clifton site. Smoothies and soups also feature and breakfast is served late on weekends. The house espresso blend hails from South America, but there are guest roasts too. Open Mon-Fri 7.30am-5.30pm; Sat-Sun 8.30am-5.30pm.

“On point all the time. Friendly staff, tasty coffee, a great place to whittle away some time.” – Dave Faulkner, Extract Coffee

Tradewind Espresso
118 Whiteladies Road, BS8 2RP

Speciality coffees and a thoughtful food menu grab the headlines at this stylish café from the team behind the Roasted Rituals coffee roastery. Open Mon-Fri 8am-5pm; Sat 9am-5pm; Sun 9am-4pm.

“It’s bordering on the illegal if you head up Blackboy Hill without calling in at Tradewind. Try the Biggie Smalls – an espresso swiftly followed by a flat white.” – Martin Booth, B24/7

Wainwrights
17 Regent Street, BS8 4HW

A dedicated coffee house offering a range of different brews, Wainwrights also serves fresh sandwiches, warming soups and a range of cakes, including a gluten free chocolate torte. Open Mon-Sat 8.00am-5.00pm; Sun 10.00am-5.30pm.

“So passionate about the art of coffee.” – Kathryn Curtis, Shop 3 Bistro

 

MARKETS, SHOPS AND TAKEAWAYS

Tiffins
151 St Michael’s Hill, BS2 8DB

Open Weds-Sat midday-2.30pm & 5pm-9pm.

“Run by husband and wife team Nick and Jay Jethwa, two of the nicest people you will ever meet, who prepare home cooked, nourishing Indian food.” – Martin Booth, Bristol 24/7

Ahh Toots
St Nicholas Market, BS1 1LJ

Open Mon-Tues 9am-4pm.

“If you want cake, go to Ahh Toots in St Nick’s. Huge selection, incredible stuff. Lots of vegan and GF options too, if you need that sort of thing.” – Elly Curshen, The Pear Café 

“My favourite place for sweet treats. Mega tasty cakes, which look so beautiful it seems a shame to cut into them, plus a damn good chorizo sausage roll.” – Dee Davies, Jinzu

“For a sweet treat head straight down to see Tam at Ahh Toots in St Nicks for a slice of heavenly cake. Great selection of freshly baked cakes that almost look too good to eat. If you happen to be there on a day when she has made her whisky truffles then count yourself lucky and grab one (or three).” – Danny Walker, Psychopomp

 

N.B: For the purposes of the EatDrink24/7 guide, Bristol has been divided into four geographical areas: Central, South, North-West and North-East. South is everything South of the river.

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