People / My Bristol Favourites
My Bristol Favourites: Dan O’Neill
Dan O’Neill is a field biologist, wildlife filmmaker and explorer specialising in remote and challenging environments; and one of the special guest panellists in this year’s EatDrink24/7 guide, which is currently being distributed across Bristol.
Dan has organised numerous expeditions to find, film and study rare animals from the pristine jungles of the northern Amazon to the frozen peaks of Central Asia.
He is also a passionate advocate for increased LGBT representation in STEM, natural history media and adventure.
is needed now More than ever
These are Dan’s top-five Bristol favourites:
Chilli Daddy
Chill Daddy started as a street food stall in St Nick’s Market – photo: Betty Woolerton
“Chilli Daddy is amazing, and anyone who says otherwise is incorrect. Dirty Szechuan cuisine at its best! They don’t shy away from bold flavours and never disappoint. One of the first places I was recommended when I moved here and I’m still going.”
The Garden of Easton
The Garden of Easton is a popular plant-filled restaurant – photo: Garden of Easton
“The Garden of Easton marries sustainability with style. It’s where I enjoy a breakfast that respects the earth, blending local produce with global culinary traditions. The place is totally covered in plants too, see if you can count them all!”
Kibou
Classic and contemporary Japanese dishes are on the menu at Kibou in Clifton Village – photo: Kibou
“Kibou stands out for ramen in Bristol. Really great tea-stained eggs, deep flavour in the broth and noodles are unique and delicious. Great atmosphere and service, and not too expensive.”
Marco’s Olive Branch
Marco’s menu is full of authentic Italian dishes – photo: Marco’s Olive Branch
“Marco’s Olive Branch on Victoria Street delivers on traditional Italian dining in Bristol. It’s great for pizza, but it’s the atmosphere that wins most for me. The perfect spot for a cosy meal, maybe a date?”
Spicer & Cole
An enticing food counter brimming with cakes, pastries, sandwiches and frittatas at the Spicer & Cole cafe inside the RWA – photo: Betty Woolerton
“The peanut butter blondie at Spicer & Cole is the best I have ever had, honestly. I didn’t like peanut butter until I tried it and now I love it. It’s rich, nutty and it’s a must-have whenever it’s on the menu – a true highlight for any sweet treat aficionado.”
Main photo: Dan O’Neill
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