Behind the Headlines / EatDrink24/7
Are restaurants in Bristol too expensive?
With rising costs at all stages of the supply chain, restaurants have recently been forced to increase prices at an unprecedented rate – but are they now at risk of alienating diners?
In this week’s podcast, we explore this question and hear from chef, restaurateur and owner of the Pony Chew Valley Josh Eggleton, Telegraph food columnist Xanthe Clay, co-owner of Bianchis Group Dominic Borel and Bristol24/7 Deputy Editor Ellie Pipe in a panel discussion that took place at the launch party of EatDrink24/7 – your independent guide to the city’s food and drink scene.
The talk was hosted by Florence Pardoe, founder and director of GOOD: Stories in Food walking tours.
is needed now More than ever
Listen to the full talk in episode 90 of the Bristol24/7 Behind the Headlines podcast on Spotify:
And on Apple Podcasts:
Main photo: ShotAway (@shotawaydotcom)
Read next:
- In photos: EatDrink24/7 2023 has officially launched
- A brand new venue with a proud old heritage
- Pasta Loco closes but owners say it has been ‘a joyous ride’
Listen to the Bristol24/7 Behind the Headlines podcast:
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