News / how to be a chef
‘I felt I could experiment and I knew I could fail with no judgement’
Tavoy Hunt is a recent graduate of Square Food Foundation's How To Be A Chef course
News / how to be a chef
Tavoy Hunt is a recent graduate of Square Food Foundation's How To Be A Chef course
News / Membership
Bocabar is an award winning independent venue located in both Paintworks and Finzels Reach
News / Membership
Bristol24/7 members can enjoy Bocabar's delicious pizzas, pints and cocktails for 20% less
Restaurants / Reviews
Bocabar's second opening in Bristol and third in the South West
Art / Bocabar
Andrew Burns Colwill, Julian Quaye, Thomas Dowdeswell and Jimmer Willmott at Bocabar this September