Food

• Your say / allotments

  ‘Allotments are not just about growing vegetables; it’s about nurturing a different relationship’

  Josh Nesfield on having a national conversation at a local level

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• News / Plastic

  Festival litters Downs with ‘huge amounts’ of plastic waste

  The weekend event failed to clear cable ties, metal screws and spikes that could endanger wildlife

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• News / kingswood

  How a small-scale chutney venture has grown into a thriving business

  Harry Calvert's company GingerBeard’s Preserves is marking ten years in 2024

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• Features / Food

  The best things we ate in Bristol in 2023

  Many delicious dishes were consumed and considered

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• Your say / composting

  ‘We want to regenerate Bristol’s soils, rebuild community and share knowledge’

  Lara Luna Bartley is part of a new compost collective creating deliciously fertile soil

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• Features / community

  Using food to combat the cost-of-living crisis and isolation

  A small community kitchen is battling to fight food stigma and offers social interaction

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• Features / farming

  Is this the future of the farming industry?

  Fresh herbs, pea shoots and even willow trees are being grown indoors across the city

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• News / pop ups

  Popular vegan roast dinner pop-up closing its doors

  "I hope we will one day see the end of this and businesses will be able to thrive in Bristol"

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