Pizza

• News / Cafes

  Crafty Egg to open new cafe in former pub

  Promising brunch by day, and beer and pizza by night

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• Food / takeaway

  Top takeaways to end your night out

  Cheesy chips after a night of dancing? Count me in

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• Features / Pizza

  Bristol’s pizza scene just got even better with the new Flour & Ash and Pizza Bianchi

  Two new restaurants with proud pedigrees opened on the same day

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• Restaurants / Reviews

  Pi Shop: ‘No plate is anything less than fantastic’ – restaurant review

  The restaurant has reopened for the second time

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• News / gloucester road

  ‘We have felt extremely welcomed to Gloucester Road’

  The Dough Kitchen has been opened by Phil Borrett and Sarah McCracken

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• News / Restaurants

  Pizza on the Park to replace Pizza Express

  Specialising in artisan Roman-style hand-stretched pizzas

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• News / Pizza

  Flour & Ash return as collab pizza and cocktail pop-up

  Flour & Ash at Bambalan sees wood-fired pizzas to collect and on Deliveroo

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• News / Pizza

  Pop-up pizzeria coming to Redfield

  Dough Heads has been founded by Jen Sankey

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