Food & Drink
Fondue Nights
The first of what Two Belly owners Lara and Dan promise to be “legendary” events in their Blackboy Hill shop.
The husband and wife duo will be showcasing the best in melted cheese; dipping elements (including pickled, cured meats and sourdough bread); and beer, cider or wine to match.
Guests will learn what Lara and Dan’s range of British farmhouse cheeses can do in a fondue, with the pair talking through their cheese counter and giving guests the opportunity to pick what cheeses will make up their own special recipe.
Independent journalism
is needed now More than ever
is needed now More than ever
Keep our city's journalism independent.
Fondue pots will be shared between two to four people and individual bookings are welcome.
Our top newsletters emailed directly to you
