Food & Drink
Pay homage to the humble Oyster at Source’s eighth annual celebration of the British harvest. Over four days, Source’s fishmonger will be busy shucking oysters from the Channel Isles to the northerly tip of Scotland. Meanwhile, in Source’s kitchen, their chefs have created a menu drawing inspiration from all over the world.
For more information, visit www.source-food.co.uk/events-courses
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