Food & Drink
Thai street food class
A dine in workshop in which you work in pairs to create fabulous Thai food consisting of vegetable Pad Thai – Mah Hor (sticky, spicy salty pork on pineapple) and Thai-style fish cakes. You will learn various different techniques and tips when it comes to Thai cooking such as knife skills, browning meat and noodle preparation. The class is suitable for those over the age of 16 and The Little Kitchen Cookery School advises you to contact them on any dietary requirements.
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