Food & Drink
Curry Club Lunch
Join the Little Kitchen Cookery School for their Curry Club lunch to make a delicious Chicken jalfrezi, enjoy fresh chapatis and learn all about the tips and tricks behind Indian classics.
Suitable for beginners to intermediate for those with an interest in Asian cuisine who are looking to broaden their recipe repertoire.
Skills and techniques covered range from knife skills, recipe adaptation, vegetable preparation, browning meat, serving suggestions, and shaping/ frying chapattis.
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Age suitability: 16 years upwards.
Suitable for a dairy free diet but can also be adapted for a vegetarian diet.
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