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Food lineup for Bristol Craft Beer Festival revealed
Returning to the harbourside on June 7 and 8, Bristol Craft Beer Festival has not only beats and beer, but bites as well.
An all-female DJ lineup and world-class craft beers have already been announced, but now the food on offer has also been revealed.
Bristol’s finest foodies, Koocha, Murray Mays, Two Belly, Asado and Eatchu will be heading to Lloyds Amphitheatre to keep festival-goers well fed during the two-day event.
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Koocha Mezze Bar, based in Redland, will offer authentic Persian cuisine and everything they serve is plant-based. Two Belly on Whiteladies Road also ups sticks for the weekend, bringing their much-loved beers and cheeses to the festival.
Look out for Nessie, the Dutch military ambulance home to Murray Mays. They serve kebabs cooked a Turkish mangal grill, above a real fire, a great, authentic riverside treat.
Alongside the vegan offerings, a range of cheeses and grilled kebabs, expect Asado, who are bringing their burgers, fries, salads and slaws to the festival, while Eatchu, a St Nicks staple since 2016, offer their fresh Japanese gyozas.
Eutchu will be offering steaming, hot gyozas to hungry festival-goers
As well as being a weekend of great music and the world’s best beers, with the latest announcement of Bristol’s finest street food that will be on offer, it’s a party not to be missed.
Find out more and buy tickets at www.bristolcraftbeerfestival.co.uk
Read more: ‘There’s no reason why Bristol can’t become the UK craft beer capital’
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